The Art of the Portuguese Breakfast
A Journey from Lisbon to Mumbai In the world of morning meals, the Portuguese breakfast (or Pequeno-Almoço) is a masterclass in simplicity and soul. Unlike the heavy "Full English" or the sugary American stack, a…
A Journey from Lisbon to Mumbai In the world of morning meals, the Portuguese breakfast (or Pequeno-Almoço) is a masterclass in simplicity and soul. Unlike the heavy "Full English" or the sugary American stack, a…
Flavored Water Cucumber and Basil Green Apple and Celery Water Finger Food: Subzani Aloo; Served with Saunth Ki Chutney Amritsari Baby Corn; Served with Tikhi Hari Chutney Pan Seared Tofu with Chili Peanuts Palak…
Hot Food On the Buffet Western Dishes 1. Braided Ricotta Pocket of Chicken Served with SDT Pesto Cream 2. Saffron Beurre Blanc Prawns with Olive, Cilantro Tapenade 3. Mélange Alla Parmigiana 4. Fungi Mushroom Risotto…
Learn how to make pasta sauce at home, simple recipe of red sauce pasta, mixed sauce pasta & white sauce pasta with ingredients. This recipe is Gluten Free, Nut Free, Dairy Free and Vegan. Healthy,…
🖋️ Blog Introduction In the high-stakes world of Mumbai’s corporate hub, the first impression isn't just made with a handshake—it’s made at the buffet table. Whether you are hosting a high-level mixer at a BKC…
Soup Tomato Lemon Grass Soup Served With Sundried Tomato Grissini Salad & Dips Grilled Chicken Salad with Roasted Green Apple Grainy Mustard Dressing Young Green Salad with Bouquet of Vegetables and Shaved Parmesan Till Tadke…
Served at Isituto Marangoni,Mumbai Menu Served Bar Services Include : 1. Bottled Drinking Water; Ava 200 ml 2. Ice for Chilling Wine 3. Wine Glasses Vegetarian Starters On Table 1. Sweet potato, corn, tikki Infused with…
Often we are challenged with a out of the box menu which we have not done in along time. Recently an inquiry for an event at Bombay Stock Exchange turned one so. The event company…
Menu Served Signature Cocktails & Mocktails: Shirley Temple Watermelon & Kaffir Lime Caiprojca Guava Mary Pass Around Starters Vegetarian: Fresh Asparagus & Pickled Shallot Phyllo Samosa; Served with Red Pepper Cream Sauce Jerk Spiced Tandoori…
Menu Served Starters Non Vegetarian: Spicy Tuna Tartare on Wasabi Biscuits Chicken & Scallion Bruschetta Crab Meat & Macadamia Nut Wanton Smoked Salmon & Cream Cheese Bruschetta Starters Vegetarian: Bruschetta…