Art, Heritage, and Appetizers
Catering an Art Launch at Dr. Bhau Daji Lad Museum Mumbai’s cultural calendar is a vibrant tapestry of art, design, and history. Recently, the CIBO Catering team had the distinct honor of curating a bespoke…
Catering an Art Launch at Dr. Bhau Daji Lad Museum Mumbai’s cultural calendar is a vibrant tapestry of art, design, and history. Recently, the CIBO Catering team had the distinct honor of curating a bespoke…
A Guide to Bespoke Menus Bandra is the heartbeat of Mumbai’s social scene. From the leafy lanes of Pali Hill to the chic sea-facing apartments of Carter Road, a "Bandra House Party" is more than…
A Journey from Lisbon to Mumbai In the world of morning meals, the Portuguese breakfast (or Pequeno-Almoço) is a masterclass in simplicity and soul. Unlike the heavy "Full English" or the sugary American stack, a…
As the Mumbai sky fills with colorful kites and the breeze carries the scent of festive treats, Makar Sankranti marks the first major celebration of 2025. While traditional Til-Gul is a staple, modern Mumbai hosts…
As the calendar turns, Mumbai prepares for its most vibrant night of the year. Whether you're hosting an intimate gathering in a Bandra penthouse or a sprawling celebration in South Mumbai, the secret to a…
Flavored Water Cucumber and Basil Green Apple and Celery Water Finger Food: Subzani Aloo; Served with Saunth Ki Chutney Amritsari Baby Corn; Served with Tikhi Hari Chutney Pan Seared Tofu with Chili Peanuts Palak…
Hot Food On the Buffet Western Dishes 1. Braided Ricotta Pocket of Chicken Served with SDT Pesto Cream 2. Saffron Beurre Blanc Prawns with Olive, Cilantro Tapenade 3. Mélange Alla Parmigiana 4. Fungi Mushroom Risotto…
🖋️ Blog Introduction In the high-stakes world of Mumbai’s corporate hub, the first impression isn't just made with a handshake—it’s made at the buffet table. Whether you are hosting a high-level mixer at a BKC…
Served at Isituto Marangoni,Mumbai Menu Served Bar Services Include : 1. Bottled Drinking Water; Ava 200 ml 2. Ice for Chilling Wine 3. Wine Glasses Vegetarian Starters On Table 1. Sweet potato, corn, tikki Infused with…
“JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be…