{"id":326,"date":"2021-11-08T19:30:57","date_gmt":"2021-11-08T14:00:57","guid":{"rendered":"https:\/\/ciboin.wordpress.com\/?p=326"},"modified":"2021-11-08T19:30:57","modified_gmt":"2021-11-08T14:00:57","slug":"diwali-menu-2021-by-chef-prashant-options-to-choose","status":"publish","type":"post","link":"https:\/\/cibocatering.in\/blog\/diwali-menu-2021-by-chef-prashant-options-to-choose\/","title":{"rendered":"Diwali Menu 2021 by Chef Prashant (Options to Choose )"},"content":{"rendered":"\n
Hot Food On the Buffet\n\nWestern Dishes\n\n1.\tBraided Ricotta Pocket of Chicken Served with SDT Pesto Cream \n2.\tSaffron Beurre  Blanc Prawns with Olive, Cilantro Tapenade \n3.\tM\u00e9lange Alla Parmigiana \n4.\tFungi Mushroom Risotto with Garlic Creamed Spinach, Sweet Peas & Fungi Mushroom\n\nIndian Dishes\n\n1.\tMurgh Mulla Do Pyaza \t; Chicken Cooked in Cocktail Onion, Ginger, Almond and Yoghurt gravy \n2.\tPanchforn Rawas \t; Rawas Cooked in Onion Tomato Gravy Tempered with Panchforn \n3.\tLaal Mirch ka Gosht\t; A divine lamb preparation of Rajasthan\n4.\tPaneer Lahsooni \t; Garlic Flavored Cottage Cheese  \n5.\tKumbh Singhada Tarkari\t; Mushroom And Water chestnut cooked in cash nuts gravy   \n6.\tKasseri Mutter Pulao    ; Saffron and Green Peas  Flavored Long basmati rice Cooked on Dum\n7.\tDal Palak ki Katali     ; Yellow lentil with Spinach and Burnt Garlic \n\nDesserts\n\n1.\tFruit and Nut Cheese Cake \n2.\tVelvet Chocolate Brick Brownie\n3.\tBerries Tiramisu \n4.\tBaked Rasmalai \n5.\tParatdar Garam Shahi Tukda\n<\/strong>\nPair the above menu with choicest Healthy Salads like Til Tadke ka Chukandar or Boondi Raita!\n\nHappy Diwali from Chef Prashant!<\/pre>\n\n\n\n
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Cibo Gourmet Catering<\/h4>\n\n\n\n
5 , Veer Santaji Lane , Worli, Mumbai
info@cibo.in<\/a>
+91 9833549632<\/p>\n<\/div>\n\n\n\n
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