{"id":65,"date":"2025-11-30T19:47:44","date_gmt":"2025-11-30T14:17:44","guid":{"rendered":"https:\/\/ciboin.wordpress.com\/?p=65"},"modified":"2025-11-30T19:47:44","modified_gmt":"2025-11-30T14:17:44","slug":"refreshing-vegan-catering-in-mumbai","status":"publish","type":"post","link":"https:\/\/cibocatering.in\/blog\/refreshing-vegan-catering-in-mumbai\/","title":{"rendered":"Refreshing Vegan Catering in Mumbai"},"content":{"rendered":"
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Flavored Water<\/b><\/p>\n

    \n
  1. Cucumber and Basil\u00a0<\/span><\/li>\n
  2. Green Apple and Celery Water\u00a0<\/span><\/li>\n<\/ol>\n

    \u00a0<\/p>\n

    Finger Food:<\/b><\/p>\n

      \n
    1. Subzani Aloo; <\/span>Served with Saunth Ki Chutney<\/span><\/i>\u00a0<\/span><\/li>\n
    2. Amritsari Baby Corn; <\/span>Served with Tikhi Hari Chutney<\/span><\/i>\u00a0\u00a0<\/span><\/li>\n
    3. Pan Seared Tofu with Chili Peanuts\u00a0<\/span><\/li>\n
    4. Palak Akhrot Ki Tikki\u00a0<\/span><\/li>\n
    5. Wok Tossed Plum Chili Water Chestnut\u00a0<\/span><\/li>\n
    6. Tomato and Black Olive Bruchettes<\/span><\/li>\n<\/ol>\n

      \u00a0<\/p>\n

      Salads:<\/b><\/p>\n

        \n
      1. Khamang Kakdi with Tender Coconut and Alfa Sprouts\u00a0<\/span><\/li>\n
      2. Balsamic Apricot\u00a0 and Red Grapes with\u00a0 Arugula\u00a0<\/span><\/li>\n
      3. Young Greens with Citrus & Citrus Vinaigrette & Pine Nuts<\/span><\/li>\n
      4. Japanese Soba Noodle with Pickle Vegetables\u00a0\u00a0<\/span><\/li>\n<\/ol>\n

        \u00a0<\/p>\n

        Accompanied with Assortment of Breads, Plain & Herb Butter\u00a0<\/span><\/i><\/p>\n

        Main Course\u00a0<\/b><\/p>\n

          \n
        1. \n
            \n
          1. Methi and Shepu ke\u00a0 Aloo<\/span> ; <\/span>Potato tossed with fresh Methi and dil leave\u00a0<\/span><\/i><\/li>\n
          2. Taji Bhuni Subzi <\/span> ; <\/span>Bean, Carrots, Cauliflower, Baby corn tossed with Awadhi Masala<\/span><\/i>\u00a0\u00a0<\/span><\/li>\n
          3. Nadru Palak Chaman <\/span> ; <\/span>lotus rood simmered in spinach<\/span><\/i>\u00a0\u00a0<\/span><\/li>\n
          4. Bhindi Kali Mirch<\/span> ; <\/span>Lady Finger Tossed with black pepper and Cashew nut Gravy\u00a0\u00a0<\/span><\/i><\/li>\n
          5. Rajma and Shalgum ki Subzi\u00a0 <\/span> ; <\/span>Kidney beans and turnip cooked with Amritsari Spices\u00a0\u00a0<\/span><\/i><\/li>\n
          6. Hare Mutter ki Dal<\/span> ; <\/span>Fresh Green Peas Dal With Indian Spices<\/span><\/i>\u00a0\u00a0<\/span><\/li>\n
          7. Corn Methi Pulao\u00a0<\/span><\/li>\n
          8. Sweet Potato Coconut Curry (Malwani Style ) <\/span>;<\/span>Tandoor Cooked Sweet potato cooked with coconut and Malwani Spices<\/span><\/i>\u00a0<\/span><\/i><\/li>\n
          9. Assorted Paratha <\/span> (<\/span>Wheat Pudina, Nachini Ajwain, Singhada and Rataloo<\/span><\/i>)<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

            \u00a0<\/p>\n

            Desserts\u00a0<\/b><\/p>\n

              \n
            1. Chocolate Truffle with Raspberry\u00a0<\/span><\/li>\n
            2. Honey Apricot Halwa\u00a0<\/span><\/li>\n<\/ol>\n<\/blockquote>\n

              \u00a0<\/p>\n\n\n

              Experience premium vegan catering in Mumbai<\/strong> with a thoughtfully crafted menu featuring refreshing flavored waters, gourmet finger foods, wholesome salads, and rich plant-based mains. Enjoy delights like Subzani Aloo<\/em>, Pan-Seared Tofu<\/em>, Palak Akhrot ki Tikki<\/em>, Japanese Soba Salad<\/em>, Bhindi Kali Mirch<\/em>, Rajma Shalgum<\/em>, Sweet Potato Coconut Curry (Malwani style)<\/em>, and Corn Methi Pulao<\/em>, served with assorted parathas. End your meal with indulgent vegan desserts like Chocolate Truffle with Raspberry<\/em> and Honey Apricot Halwa<\/em>. Perfect for corporate events, house parties, and premium vegan dining in Mumbai.<\/p>\n\n\n